PRODUCT OF ITALY
White Truffle 5%
A food specialty with butter and white truffle pieces 5%.
Butter with white truffle slices.
Butter 88% *, “Parmigiano Reggiano DOP” * cheese, white truffle (tuber magnatum pico) 4%, bianchetto truffle (tuber borchii Vitt.) 1%, salt, potatoes, flavorings. * contains milk
Store in a cool and dry place. Once opened store in a refrigerator at (2°~7°C)
Appetizers, pasta dishes and meat.
It’s great to prepare any dish with truffles. Perfect replacement for the classic butter to flavor pasta such as noodles, ravioli, cappellacci stuffed with ricotta and vegetables. Ideal for seasoning roast beef and fish like smoked salmon.