焗黑松露無骨黑毛豬豬扒

鑊下少許黑松露橄欖油,煎封豬扒
用黑松露鹽、白松露牛油醬、少許迷迭香作調味
放入預熱200-220C焗爐,每面焗約5分鐘(看豬扒大小)最後配上新鮮無花果, 享受一個充滿黑松露的早上

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