PRODUCT OF ITALY
Organic, Vegan, BioDynamic white wine
Produced and estate bottled by Castello di Tassarolo dei Marchesi Spinola Vineyard-estate, Tassarolo (Italy).
Production area:
selected vineyards in the Municipality of Tassarolo, situated in the Gavi DOCG production zone in Piemonte.
Terrain:
marley, silty-clay, with good content of organic matter due to the use of "green-manure", biodynamic preparations and biodynamic compost.
Altitude:
300 metres above sea level
Grape Variety:
Cortese di Gavi (100%).
Production technique
The hilly area of Castello di Tassarolo’s vineyards is in a class of its own for having all the characteristics needed for making great wine. Right from the winter pruning and later with the careful Biodynamic cultivation of the vines, it enjoys special attention, which is rewarded by the particular quality of the grapes it yields. In their completeness they express everything that is meant by the term Superiore. The late harvest, exclusively by hand, a light cold maceration and a gentle pressing aimed at a maximum yield of must of not more than 60%, allow us to ferment a must with the special qualities which will later come to characterise the wine. The fermentation is conducted at very low temperature. Once, the wine is made, every operation, right up to bottling, is aimed at preserving the quality we seek. It is 100% HANDMADE.
Tasting notes and more
Colour:
acacia honey yellow of good intensity with captivating greenish tints.
Bouquet:
intense aroma with floral and ripe citrus notes.
Flavour:
soft, lively and lingering flavour.
Yeasts:
indigenous, of our own grapes.
Alcohol:
13% by Vol.
Total acidity:
around 5,40 g/l
Volume
750 ml
Certification:
certified ORGANIC and VEGAN by BIOS, BIODYNAMIC by AgriBioDinamica.
An excellent aperitif. It can accompany all refined and delicate international dishes. Serve at a temperature of 9-10°C.