PRODUCT OF ITALY
White Truffle 5%
Porcini sauce with white truffle 5%.
The taste of porcini mixed together with white truffle flavor, to create a unique product in smell and taste.
Porcini mushrooms (boletus edulis) 60%, corn oil, truffle water (tuber bochii Vitt. And tuber magnatum pico), mince of bianchetto truffle (tuber borchii Vitt.) 4%, mince of white truffle (tuber magnatum pico ) 1%, salt, flavor.
Store in a cool and dry place. Once opened store in a refrigerator at (2°~7°C)
Appetizers, first courses, meat dishes.
A unique sauce, it allow to prepare tasty appetizers with toasted bread together with some cheese, salami and grilled vegetables. Delicious served with tofu or seitan. Perfect as a sauce for roast beef.