PRODUCT OF ITALY
Organic, Vegan red wine
No sulphites added
Produced and estate bottled by Castello di Tassarolo dei Marchesi Spinola Vineyard-estate, Tassarolo, Piemonte (Italy)
selected vineyards in the Municipality of Tassarolo in the Gavi DOCG production zone in Piemonte.
marley, silty-clay, with good content of organic matter due to the use of "green-manure".
300 metres above sea level
This wine is made of 100% Barbera grapes, a vine that has always had a leading role in Piedmont. In this case the harmony and balance of this wine is due to the particularity of the grapes that come from vineyards worked by heavy horses. The grapes are gently taken through the process of vinification, in stainless steel tanks, with the maximum respect of their natural quality, beginning from the fermentation that starts only with indigenous yeast from our land. To preserve its authenticity sulphur dioxide is not added in any form. This wine is 100% natural and hand made.
Tasting notes and more
Purple red with garnet tints, very intense colour.
ethereal, of wild barriers and cherries.
Very elegant and refined, warm, soft, round and balanced in all its aspects.
indigenous, of our own grapes.
14% by Vol.
around 5,15 g/l
certified ORGANIC and VEGAN By Bios; ORGANIC by Usda.
It can accompany the most complex of international dishes. Serve at a temperature of 18-20°C.