PRODUCT OF ITALY
Organic white vermouth wine
This is one of the most interesting and typical Italian fine wines. Traditional spellings of its name include Vermouth, Wermouth, or Wermuth. The origin of the name is uncertain, although in general it is related to the German Wermuth, “wormwood” (Arthemisia absinthium). Its fame originated in Piedmont and is owed to Antonio Benedetto Carpano, who first produced it in 1786 and “launched” it in his shop in the heart of Turin. In 1838 the brothers Giuseppe and Luigi Cora first exported it. By the end of the nineteenth century, Vermouth was widely exported to South America, the United States and all of Europe.
The aromatic herbs and spices are carefully selected and wisely dosed to transform our Gavi DOCG into Vermouth. Its main aromas include: Common Wormwood, Roman Wormwood, Fennel seeds, Coriander seeds, Bay leaves, Chamomile flowers, Cinnamon, Ginger root, Angelica root, Clove, Nutmeg, Bitter Orange peel, Gentian root, Nettle leaves, Sweet Orange peel, Carob pods, Juniper, Saffron, Sweet Flag, Vanilla pods, Marjoram leaves, Rhubarb root, Iris, Clary Sage, Red Cinchona, Lemon peel, Elderflower, Bergamot peel, Liquorice root, Cretan Dittany inflorescence, etc.
Tasting notes and more
Light Straw Yellow
The nose of this White Vermouth has balsamic and herbal notes, which distinguish themselves through the aromatic smell of Wormwood.
The White Vermouth is characterized by the extraordinary flavour of our blend, combined with a good proportion of citric notes, which are complemented by the aromas of the bitter roots.
Certified Organic by ICEA
Ideal as an aperitif or digestive, the White Vermouth is an excellent product to be consumed cold: it can be served pure or with water, which transforms it into a great refreshing drink. It is also the basic ingredient for many cocktails.