PRODUCT OF ITALY
White Truffle 3%
Sauce with white truffle 3%.
White truffle sauce with a delicate taste.
Ingredients
water, butter *, wheat flour *, “Parmigiano Reggiano DOP” cheese *, minced white truffle (tuber magnatum pico) 2%, minced bianchetto truffle (tuber borchii Vitt.) 1%, salt, yeast extract , vegetable proteins, vegetables in variable proportions (carrot, onion, celery), extra virgin olive oil, spices, natural flavors, aroma.
Storage
Store in a cool and dry place. Once opened store in a refrigerator at (2°~7°C)
Suitable For
Appetizers, pasta dishes, meat and fish second course.
Food Matching
Just heated is great with toasted bread. Perfect with noodles and gnocchi pasta. We recommend to stretch the sauce with the vegetable broth and use it to create amazing sauces.
Volume
45/90 g